Ideally as much notice as possible however I do accept last minute orders up to 3 days beforehand depending on my availability so please do get in touch!

I require a 50% deposit when placing your order. Deposits can be refunded if the cake is no longer required up to a week before the order is being collected/delivered.

All deposits are paid via bank transfer and the remaining amount can be paid either cash or card whichever suits you!

Of course! Please let me know any dietary requirements you have when placing your order. Please note although the recipe will not include the allergens or ingredients requested, they may still be present in the surrounding environment.

Visit the request a quote page to fill out an order form, once your form is completed I will be in touch to offer you some quotes that suit your budget and preferences. Once you're happy to go ahead and place the order I will send you an invoice with my details for your deposit and add you to my calendar! Alternatively visit the contact page for other ways to get in touch :)

Absolutely! Plus free delivery if you live in Ruislip :)

Here's some tips on how to avoid any cake casualties when driving! - Place your cake flat in either the front passenger footwell or the boot - If you have a large boot try to place the cake nearer to the backseats - If you have a non-slip mat they'll prevent any sliding! - If your cake is buttercream make sure to keep it in the fridge as long as possible before transporting - Long drive ahead? A ganache or fondant cake may be a safer option (all fondant cakes have a layer of ganache underneath) - Make sure your heater isn't on and blast the aircon if you can! Overall drive slowly and use your tiptoes to break!

Cakes can be kept in a cool dry area before serving and cutting. Buttercream cakes should be kept in the fridge before serving, fondant cakes however may attract moisture and "sweat" if kept in the fridge. Once your cake is cut any leftovers should be wrapped and stored in the fridge and consumed within a week from the day it was baked. Cupcakes should be eaten within 3 days. Too much cake? Fear not, simply slice and store in your freezer for up to 3 months!

The best way to maximise portions is to cut the cake like a loaf of bread then cut into rectangles. Most of my cakes are nice and tall so you can also cut those slices horizontally as well for party servings. Be careful to remove any dowels, cake boards between tiers or any inedible cake toppers before serving!